drtsui Uncategorized

Men are flexible beings, we are continuously on the move because we are alive. A wok comes alive only when we fed it with fire, ingredients to cook in the nursing hands of the beholder. Let me put it this way, cooking food in a wok is not far from being keeping ourselves alive; only when we combine the ingredients in the right proportion with the right timing and cooking sequence can we have a living dish. Too much salt will kill the dish, neither will it taste good. All professionals know this: when food is cooked to maturity, flavour explodes! A minute too long, things would burn.